Here is an easy delicious recipe that I have made for years, I have now made it gluten free and GMO free. Banana fritters can also use gluten flour for those not sensitive to gluten. They taste great either way.
Banana Fritters Gluten Free
Banana Fritters Gluten Free Ingredients
3 Bananas, peeled and sliced in two
2 tablespoons organic coconut flour
2 tablespoons almond flour
Not gluten sensitive (Substitute 4 tablespoons of wheat flour)
1 teaspoon baking powder
1/2 teaspoon guar gum
Water – about 1 cup
Banana Fritter Method
In a mixing jug beat the eggs together with a stick mixer
Add all other ingredients and beat adding water as needed. You want the consistency of a cake batter. As the coconut flour absorbs moisture you may need to add a little more water.
Pour the mixture over the sliced bananas and coat on both sides with the batter.
Heat a pan with a little coconut oil. Always be careful not to let the oil smoke as that will indicate that it is too hot and therefore unhealthy. If it smokes, take a paper towel and wipe it out of the pan and start again with fresh coconut oil.
With a moderate to hot heat cook the banana fritter until golden and then turn them over and cook the other side. Plate them up, use a little creativity and you will surely impress.
Banana fritters looking classy and impressive.
A very quick and easy gluten free recipe that will be a hit with the whole family.
Ice cream always goes well with banana fritters. Drizzle a little raw honey or maple syrup over them to add to the awesome flavor.
I know that like me, you love to live a frugal lifestyle by saving where you can. That is why I want to share this link to Iherb. This link will give you a 10% discount on your first order. Take a look now. Just click on the image. I am proud to be an IHerb affiliate because they treat the customer so well. As well as low prices, a 10 % loyalty reward is credited to your next order.
Join us we uplift and encourage each other –
Enjoy these healthy recipes